Swiss Cheese Mashed Potatoes
Servings 8 servings
Calories 302kcal
Ingredients
- 8 medium medium russet potatoes peeled 1-inch cubes
- 2 tsp salt divided use
- 6 wedges spreadable Swiss cheese i.e. Laughing Cow
- 1/2 cup sour cream
- 4 Tbsp salted butter
- 1/2-3/4 cup warm milk or half and half
- 1 cup shredded Swiss cheese divided use
- fresh parsley for garnishing optional
Instructions
- Place potato chunks into a large pot and cover with cold water. Add 1 tsp salt the water. Bring the potatoes to a boil, then lower to medium high cooking for 10-12 minutes or until fork tender. Drain well and then return to pot.
- Unwrap cheese wedges. Add to the hot potatoes along with the sour cream, butter and reserved 1 tsp salt. adjust to taste, adding black pepper, if desired.
- Using an electric mixer whip the ingredients together, slowly adding warm milk. Continue to whip until the potatoes are smooth and creamy. Add slowly until they reach your desired consistency.
- Taste and adjust salt to your taste. Add 3/4 cup shredded Swiss mixing in by hand.
- Serve hot with a pat of butter and a sprinkle of reserved shredded Swiss cheese and parsley on top.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 107mg | Potassium: 951mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 12mg | Calcium: 174mg | Iron: 2mg