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Apple Strudel
Course Breakfast, Dessert
Cuisine American
Keyword apple-strudel
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Resting time 15 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 12 servings
Calories 188kcal
Author Melissa Sperka
- 1 sheet puff pastry (1/2 of 17.3-oz package) thawed
- 3 large Granny Smith Apples peeled, cored, thinly sliced
- 1/4 cup golden raisins
- 1/4 cup pecan pieces
- 1 1/2 Tbsp all purpose flour plus additional for dusting
- 3 Tbsp granulated sugar
- 1 tsp apple pie spice
- 1 large egg
- 1 Tbsp water
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle.
In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated.
Arrange on the shortest end leaving 1/4-inch border on each side. Roll jelly roll style, ending seam side down.
Pinch to seal the ends and tuck the ends under. Carefully move to the baking sheet.
Use a sharp knife to cut 4 or 5 slits in top.
Best together egg and water then brush strudel on all sides.
Bake for 30-35 minutes until golden. Let cool for 15 minutes then use a sharp knife to cut into 10 equal portions.
Serve warm or at room temperature dusted with powdered sugar.
Serving: 1serving | Calories: 188kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg