Cranberry Fluff
Servings 12 servings
Calories 295kcal
Ingredients
- 1 cup roughly chopped English walnuts or pecans toasted
- 4 cups fresh cranberries
- 2 Tbsps orange or lemon juice
- 1 cup granulated sugar
- 1 8 oz can crushed pineapple well drained
- 1 10 oz bag mini marshmallows
- 1 pint heavy whipping cream
- 2 oz cream cheese softened
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Spread the walnuts in a single layer and toast for 6-8 minutes. Set aside to cool.
- Pulse the cranberries in a food processor until chopped. Place into a mixing bowl and toss with juice. Add sugar stirring until evenly distributed. Cover and chill for at least 4 hours or overnight allowing to macerate.
- To assemble: Using an electric mixer beat the heavy cream, cream cheese and vanilla together. Gradually add the powdered sugar beating until smooth and stiff peaks form.
- To the macerated cranberries add the marshmallows and pineapple. Mix well. Once combined mix in the walnuts.
- Fold the whipped cream in by hand.
- Pour into an airtight container and chill overnight.
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 55mg | Sodium: 49mg | Potassium: 115mg | Fiber: 2g | Sugar: 29g | Vitamin A: 613IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg