Toffee Peanut Clusters

Toffee Peanut Custers

Course Candy
Cuisine American
Keyword toffee-peanut-clusters
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Tie 1 hour
Total Time 20 minutes
Servings 30 pieces
Author Melissa Sperka


  • 1 12 oz package semi sweet chocolate chips
  • 1 10 oz package peanut butter chips
  • 1 4 oz white baking chocolate
  • 2 cups dry roasted peanuts
  • 1 cup bits-o-brickle toffee bits divided


  • Melt the chocolate chips, peanut butter chips and white chocolate in a double boiler over simmering water or using a heavy bottomed saucepan over low heat, until smooth.
  • Add the peanuts and 3/4 cup toffee bits. Mix until evenly coated.
  • Using  a Tbsp drop clusters onto wax paper or silicone baking mat. Sprinkle tops with remaining toffee bits.
  • Chill for 1 hour or until set. Store in an airtight container chilled for up to  2 weeks. Bring to room temperature for serving.


Depending on how the mixture is divided, yield can vary.  When making bite size clusters recipe will yield 60 clusters.