Smoked Salmon Dip
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Smoked Salmon Dip

Course Appetizer
Cuisine American
Keyword smoked-salmon-dip
Prep Time 5 minutes
Chill Time 4 hours

Ingredients

  • 1 8 oz chive and onion cream cheese softened
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tsp fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp lemon pepper
  • 1/2 tsp onion powder
  • 6 oz smoked salmon
  • 2 tsp chopped fresh dill plus additional for garnishing

Instructions

  • In a medium size mixing bowl using an electric mixer, whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder. 
  • Flake the salmon using a fork, Add to the creamed mixture with dill. Fold in by hand until evenly distributed.  
  • Chill for 4 hours or overnight. Garnish with fresh dill. Serve with assorted crackers, pita chips, bread rounds or crudite.