Smoked Salmon Dip
Servings 2 cups (approximately)
Calories 718kcal
Ingredients
- 1 8 oz chive and onion cream cheese softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tsp fresh lemon juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp lemon pepper
- 1/2 tsp onion powder
- 6 oz smoked salmon
- 2 tsp chopped fresh dill plus additional for garnishing
Instructions
- In a medium size mixing bowl using an electric mixer whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder.
- On a plate, flake the salmon using a fork. Add it to the creamed mixture with the fresh dill. Fold in by hand until evenly distributed.
- Chill for 4 hours or overnight.
- Garnish with fresh dill. Serve with assorted crackers, pita chips, bread rounds or crudite.
Nutrition
Serving: 1batch | Calories: 718kcal | Carbohydrates: 13g | Protein: 25g | Fat: 66g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 2066mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg