Creamy Tomato Cheese Tortellini Soup
Servings 6
Calories 317kcal
Ingredients
- 4 Tbsp finely diced sweet onion
- 1 Tbsp olive oil
- 1 tsp garlic salt
- 1/2 tsp freshly grated black pepper
- 4 cups tomato juice plus additional for thinning, if needed
- 2 14.5 oz cans petite diced basil, garlic oregano tomatoes
- 2 15 oz cans tomato sauce
- 1 Tbsp sugar
- 1 tsp dry Italian seasoning
- 1/2 tsp granulated garlic
- 1 19 oz package frozen cheese tortellini
- 3 Tbsp chopped fresh basil
- 2 Tbsp grated Parmesan cheese plus additional for serving
- 1/2 cup cream or half & half
Instructions
- In a large soup pot or dutch oven, cook the onion in olive oil over medium high heat for 2 minutes. Add salt and pepper. Mix well.
- Add tomatoes, tomato sauce, tomato juice, sugar, Italian seasoning and garlic. Mix well. Bring to a boil then lower the heat and simmer uncovered for 15 minutes.
- Add frozen tortellini, mix well. Cook over medium-high for 5-7 minutes until tortellini are cooked through and soup has thickened.
- Add fresh basil, Parmesan and cream. Mix well. Thin using additional cream or tomato juice at the end of cooking to your taste.
- Serve immediately with additional grated Parmesan on top, if desired.
Notes
Adjust cooking time when using refrigerated (3-5 minutes) or dry tortellini (10-12 minutes)
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 52g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 1604mg | Potassium: 388mg | Fiber: 5g | Sugar: 13g | Vitamin A: 817IU | Vitamin C: 31mg | Calcium: 106mg | Iron: 2mg