2 1/2lbhead green cabbage (About 6 cups chopped)remove core and chop
3mediumcarrotspeeled and grated
1smallgreen bell pepperseeded and chopped
1smallred onionsmall dice
3green onionschopped
1tspgarlic salt
1tspcelery seeds
1/2tsplemon pepper
3/4cupwhite distilled vinegar
3/4 cupvegetable oil
3/4 cup granulated sugar
Instructions
Layer cabbage, carrots, green pepper, red onion and green onion in a shallow container.
Sprinkle with garlic salt, celery seed and lemon pepper.
In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
Seal tightly and chill for 24 hours.
Toss ingredients well before serving. Will keep up to 1 week in the refrigerator.