marinara sauce and additional Parmesan Peppercorn dressing for dipping
Instructions
Preheat oven to 425°F. Line a standard baking sheet with parchment paper or a silicone baking mat.
In a medium skillet, saute onion and bell peppers in a couple of drizzles of olive oil over medium-high heat. Season with 1 tsp of dried Italian seasoning, garlic salt and black pepper.Saute for 3-5 minutes until softened.
Assemble: Press the pizza dough into roughly a 12 x 16 inch rectangle. Sprinkle from end to end with half of the shredded cheese
Arrange steak over cheese. Season with ½ tsp Italian seasoning. Arrange bell peppers and onion over the steak. Season lightly with garlic salt and black pepper to your taste.
Next, drizzle with Parmesan-Peppercorn dressing. Top with remaining cheddar cheese.
Begin rolling starting with the widest edge ending seam side down. Transfer to sheet pan placing seam side down on the parchment paper.
Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to your taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
Bake for 20 minutes or until golden. Rest for 5 minutes before slicing.
Serve with warm marinara sauce or additional Parmesan-Peppercorn dressing on the side for dipping.
Notes
You can add 1 cup sliced fresh mushrooms to the peppers and onion, if desired.
If you're unable to find Parmesan Peppercorn dressing, use your favorite Ranch dressing, instead.