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Sliced pepper steak stromboli on a cutting board with pizza sauce
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Pepper Steak Stromboli

Course Appetizer, Main Course
Cuisine American, Italian Inspired, Southern
Keyword pepper-steak-stromboli
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 5 minutes
Servings 12 1-inch slices
Calories 295kcal
Author Melissa Sperka

Ingredients

  • 1 13.4 oz classic style refrigerated pizza dough i.e. Pillsbury Classic
  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 lb grilled sirloin steak roughly chopped
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper seeded and thinly sliced
  • 1 medium red bell pepper seeded and thinly sliced
  • 2 tsp dried Italian seasoning divided
  • 1/2 tsp garlic salt
  • 1/2 tsp freshly ground black pepper
  • 1/3 cup prepared Parmesan Peppercorn dressing
  • 2 Tbsp butter melted
  • 2 Tbsp grated Parmesan cheese
  • marinara sauce and additional Parmesan Peppercorn dressing for dipping

Instructions

  • Preheat oven to 425°F. Line a standard baking sheet with parchment paper or a silicone baking mat.
  • In a medium skillet, saute onion and bell peppers in a couple of drizzles of olive oil over medium-high heat. Season with 1 tsp of dried Italian seasoning, garlic salt and black pepper.Saute for 3-5 minutes until softened.
  • Assemble: Press the pizza dough into roughly a 12 x 16 inch rectangle. Sprinkle from end to end with half of the shredded cheese
  • Arrange steak over cheese. Season with ½ tsp Italian seasoning. Arrange bell peppers and onion over the steak. Season lightly with garlic salt and black pepper to your taste.
  • Next, drizzle with Parmesan-Peppercorn dressing. Top with remaining cheddar cheese.
  • Begin rolling starting with the widest edge ending seam side down. Transfer to sheet pan placing seam side down on the parchment paper.
  • Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to your taste. Sprinkle with 2 Tbsp grated Parmesan cheese.

  • Bake for 20 minutes or until golden. Rest for 5 minutes before slicing.
  • Serve with warm marinara sauce or additional Parmesan-Peppercorn dressing on the side for dipping.

Notes

  • You can add 1 cup sliced fresh mushrooms to the peppers and onion, if desired. 
  • If you're unable to find Parmesan Peppercorn dressing, use your favorite Ranch dressing, instead.

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 19g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 540mg | Potassium: 275mg | Fiber: 1g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 22mg | Calcium: 173mg | Iron: 1mg