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Recipe Cherry Tomato Cucumber Salad
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Cherry Tomato Onion Cucumber Salad

Course Appetizer, Salad, Side Dish
Cuisine American, Southern
Keyword cherry-tomato-cucumber-salad, tomato-cucumber-salad-recipe
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 134kcal

Ingredients

  • 1 English cucumber 1/4 inch thick slices
  • 1 pint cherry tomatoes halved
  • 1 small red onion thinly sliced
  • 2 Tbsp chopped Italian parsley
  • Vinaigrette:
  • 1 Tbsp white balsamic vinegar
  • 1/4 cup olive oil
  • 1 1/2 Tbsp honey
  • 2 tsp granulated sugar
  • 1/2 tsp sea salt adjust to taste
  • 1/2 tap red pepper flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp white pepper

Instructions

  • Slice the cucumber, halve the tomatoes and dice the red onion.
  • Transfer to a medium size mixing bowl. Add the chopped parsley, mix and set aside
  • Vinaigrette: In a medium bowl, whisk together the white balsamic vinegar and olive oil. Drizzle the olive oil into the white balsamic vinegar slowly while vigorously whisking until slightly thickened.
  • To the vinegar and oil whisk in the honey, sugar, sea salt, red pepper flakes, garlic powder, onion powder and white pepper until fully combined.
  • Drizzle the vinaigrette over vegetables in bowl. Gently mix until evenly coated.

  • Chill in an airtight container for at least 1 hour. Gently toss just before serving.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 207mg | Potassium: 289mg | Fiber: 1g | Sugar: 10g | Vitamin A: 576IU | Vitamin C: 23mg | Calcium: 25mg | Iron: 1mg