Chocolate Chip Cookies
Servings 24 cookies
Calories 272kcal
Ingredients
- 3 cups all purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup salted or unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups semi-sweet or milk chocolate chips, plus 1/2 cup divided
Instructions
- In a medium bowl use a whisk to sift together flour, cornstarch, baking soda and salt.
- In a large mixing bowl using an electric mixer, cream together butter, granulated and brown sugar with vanilla. Beat on medium-high speed until light beige in color, around 2 minutes.
- Add eggs one at a time beating well after each addition. Stop and scrape the side of bowl, periodically.
- Lower the speed of the mixer and gradually add sifted dry ingredients until fully combined. After all is added beat for 30-60 seconds.
- Mix in chocolate chips by hand until evenly distributed. Place into an airtight container and chill for 1-2 hours or overnight.
- Bake: Preheat oven to 350°F. Line 2 baking pans with parchment paper.
- Use a medium ice cream or cookie scoop to divide the dough. Place at least 2 inches apart on pan. Press additional chocolate chips from extra 1/2 cup chips into dough mounds.
- Bake for 12-14 minutes or until lightly golden. Cool on pan for 5 minutes then remove to cooling rack to cool completely.
- Store at room temperature in an airtight container.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 109mg | Potassium: 38mg | Fiber: 1g | Sugar: 26g | Vitamin A: 259IU | Calcium: 15mg | Iron: 1mg