Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Rise time 8 hours hours
Total Time 8 hours hours 55 minutes minutes
This recipe can also be started with scalded milk in the same amount as water. To scald milk, place into a saucepan and heat on the stove top until steamy, not boiling. Remove from the heat just before it comes to a boil. Cool to lukewarm, and proceed with the recipe, adding yeast and sugar.