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Carolina Style Red Slaw
Course Salad, Side Dish
Cuisine American, Southern
Keyword bbq-slaw, carolina-style-red-slaw, north-carolina-red-slaw
Prep Time 5 minutes minutes
Chill time 8 hours hours
Servings 8 servings
Calories 57kcal
- 6 cups finely chopped green cabbage
- 1/4 cup finely chopped sweet onion
- 1/4 cup finely chopped carrot (optional)
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 3 Tbsp granulated sugar
- 2 tsp crushed red pepper flakes adjust to taste
- 1 tsp salt `
- 1 tsp barbecue seasoning
- 1 tsp hot sauce adjust to taste
- sliced green onion or chives for garnishing
In a medium size mixing bowl, mix together cabbage, onion and carrot.
In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
Garnish with green onion or chives and serve with chopped pork barbecue or your favorite barbecue entrees.
Serving: 1serving | Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 462mg | Potassium: 182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 962IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 1mg