Carolina Style Red Slaw
Servings 8 servings
Calories 57kcal
Ingredients
- 6 cups finely chopped green cabbage
- 1/4 cup finely chopped sweet onion
- 1/4 cup finely chopped carrot (optional)
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 3 Tbsp granulated sugar
- 2 tsp crushed red pepper flakes adjust to taste
- 1 tsp salt `
- 1 tsp barbecue seasoning
- 1 tsp hot sauce adjust to taste
- sliced green onion or chives for garnishing
Instructions
- In a large bowl stir together cabbage, onion and carrot.
- In a separate small bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
- Pour the vinegar mixture over the slaw, mix to combine. Place into an airtight container and chill for several hours or overnight.
- Garnish with green onion or chives and serve with chopped pork barbecue or your favorite barbecue entrees.
Notes
- Sweetness: The level of sweetness of the vinegar dressing for red slaw can can be made sweeter adding up 1/4 cup of granulated sugar. It's usually best to mix the dressing then taste it, and add more sugar to your taste in small amounts.
- Spice: You can make the flavor more spicy by adding more chili flakes or hot sauce to suit your personal taste.
- Quantity: This recipe easily doubles and triples according to the size of the group you're feeding.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 462mg | Potassium: 182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 962IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 1mg