Frozen Berry Fruit Salad

Course Dessert

Cuisine American, Southern

Keyword frozen-berry-fruit-salad, frozen-berry-recipes, frozen-fruit-salad

Prep Time 10

Freeze time 8

Total Time 8 10

Servings servings

Calories 371kcal

1 1/3 cup chopped pecans toasted and divided
1 8 oz block cream cheese softened
1 cup powdered sugar
1 tsp pure vanilla extract
1/4 tsp pure almond extract
2 cups heavy cream
1 16 oz bag frozen mixed berries i.e. strawberries, blueberries, blackberries, raspberries
optional garnishes sweetened whipped cream and fresh strawberries

In a large mixing bowl using an electric mixer cream together cream cheese, powdered sugar vanilla and almond extracts.
Gradually add heavy cream beating on medium-high for 3-5 minutes or until fluffy and stiff peaks form.
Fold in frozen berries and 1 cup pecans by hand.
Spread into a 8 x 8 inch dish. Sprinkle with remaining pecans.
Cover and freeze overnight or until fully frozen.
Rest on counter for 25-30 minutes to allow to soften. Run a knife around the edge then use a sharp knife to cut into desired size pieces.
Serve immediately garnished as desired.

To toast pecans: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely.