Southern Style Cole Slaw
Servings 8 servings
Calories 143kcal
Ingredients
- 1 medium head green cabbage (about 2-3 lbs) cored and chopped
- 1 medium carrot chopped
- 3 medium green onions chopped
- 1 cup real mayonnaise
- 1/3 cup granulated sugar (Or, equivalent of sugar free sweetener)
- 1/3 cup buttermilk
- 3 Tbsp apple cider vinegar
- 1 tsp salt
- 1 1/2 tsp celery seeds
- 1/2 tsp lemon pepper (may use black pepper and fresh lemon juice)
- 1/2 tsp onion powder
- 1/2 tsp granulated garlic or garlic powder
- 1/4 tsp ground mustard
Instructions
- In a large mixing bowl, toss together cabbage, carrot and green onion.
- In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
- Pour dressing over cabbage, mix until fully blended.
- Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 538mg | Potassium: 270mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1478IU | Vitamin C: 43mg | Calcium: 74mg | Iron: 1mg