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Coconut Chess Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword chess-pie-recipes, coconut-chess-pie, coconut-pie
Prep Time 5 minutes
Cook Time 50 minutes
Cooling time 4 hours
Total Time 4 hours 55 minutes
Servings 8 pieces
Calories 439kcal

Ingredients

  • 1 9 inch deep dish pie crust, frozen or homemade
  • 1 cup buttermilk
  • 1/2 cup salted butter melted and cooled
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1/8 tsp nutmeg optional
  • 1 cup sweetened flaked coconut
  • fresh whipped cream or cool whip for serving

Instructions

  • Preheat oven to 350°F. Place frozen pie shell onto a baking sheet to move easily in and out of the oven,
  • In a medium-size mixing bowl whisk together buttermilk, butter, vanilla, eggs, sugar, flour and nutmeg until fully combined. Add coconut, mixing thoroughly.
  • Pour the filling evenly into crust. Place into the oven. Bake for 30 minutes, then cover the edges with foil.
  • Bake for an additional 20-30 minutes or until the center is set when gently shaken.
  • Remove the pie from the oven to a cooling rack to cool completely.
  • Serve topped with fresh whipped cream or cool whip.

Nutrition

Serving: 1serving | Calories: 439kcal | Carbohydrates: 46g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 289mg | Potassium: 146mg | Fiber: 1g | Sugar: 31g | Vitamin A: 539IU | Vitamin C: 0.001mg | Calcium: 59mg | Iron: 1mg