Easy Cranberry Pistachio Cheese Log
Servings 32 servings
Ingredients
- 1 8 oz block plain cream cheese softened
- 1 8 oz container chive and onion cream cheese softened
- 1/4 tsp salt
- 1/4 tsp granulated garlic or garlic powder
- 1/4 tsp onion powder
- 2 cups shredded colby jack or sharp cheddar cheese
- 1 5 oz package dried sweetened cranberries chopped
- 1 1/2 cups chopped shelled pistachios roasted and salted
- assorted crackers, crostini or pita chips for serving
Instructions
- Using an electric mixer, whip together plain cream cheese, onion and chive cream cheese, salt, garlic powder and onion powder. Whip for 1-2 minutes until fully combined and smooth.
- Using a large spatula or spoon, mix in shredded cheese and cranberries until evenly distributed.
- In the bowl, shape roughly into a log, then divide in half. On a non-stick surface roll each log in chopped pistachios to cover all sides and ends. Shape with your hands until it's cylindrical and between 6-8 inches long.
- Wrap tightly in plastic wrap, twist the ends and chill overnight.
- Allow 30 minutes at room temperature to soften just before serving with assorted flavors of crackers, crostini or pita crisps. (Rosemary flavored crackers are especially delicious with these cheese logs)
- Store leftovers chilled. (Yield: Two 6-8 inch Cheese Logs)
Notes
Please note:
- Roasted, salted and shelled pistachios are available in the nut section of most grocery stores, including big box stores like Target and Walmart.
- Using fresh ingredients and stored properly, these cheese logs can be made 3-5 days in advance of serving.
- Optional serving idea: Honey pairs beautifully with pistachios. While I don't recommend drizzling the entire log with honey, I like to offer it as a condiment on the side. This way, the family can choose if they'd like to drizzle with a touch of honey, or not, to their taste. It is completely optional, this cheese log is outstanding on it's own.