Apple Baked Oatmeal Recipe
Servings 9 servings
Calories 418kcal
Ingredients
- Apples:
- 4 large Granny Smith apples peeled, cored cut into 1/2 inch cubes
- 1/3 cup water more, if needed to thin
- 2 Tbsp lemon juice
- 1/4 cup granulated sugar
- 1 tsp apple pie spice or ground cinnamon
- Oats:
- 3 cups old fashioned oats
- 1 cup packed dark or light brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 1/2 cup chopped walnuts or pecans
- 2 large eggs
- 1 12 oz can evaporated milk
- 1/2 cup salted or unsalted butter melted
- 2 tsp pure vanilla extract
Instructions
- To make apples: In a medium-size saucepan add apples, water, lemon juice, sugar and apple pie spice. Simmer over medium heat for 10-15 minutes just until softened. Set aside.
- Preheat the oven to 350°F. Spray a 9 x 9 inch pan or similar, with cooking spray. Set aside.
- In a medium-size mixing bowl, use a whisk to sift together oats, sugar, baking powder, cinnamon, salt and nuts.
- In a separate bowl, whisk together, milk, butter, eggs and vanilla. Add to dry ingredients, using a spoon to mix until fully moistened. Mix in 1 cup cooked apples. (Keep remaining apples warm for serving)
- Spread into prepared pan. Bake for 35-40 minutes or until set.
- Serve immediately topped with remaining cooked apples drizzled with caramel or maple syrup or cream.
Notes
- Low fat evaporated milk works well in this dish.
- This recipe can be adapted using Splenda Brown Sugar Blend in place of brown sugar.
Nutrition
Serving: 1square | Calories: 418kcal | Carbohydrates: 64g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 287mg | Potassium: 375mg | Fiber: 6g | Sugar: 40g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 2mg