Easy Fish Tacos

Course Appetizer, Main Course

Cuisine American, Mexican Inspired

Keyword easy-fish-tacos, easy-fish-tacos-recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 138kcal

1 1/2-2 lb boneless skinless cod, tilapia, pollock or haddock fillets cut into 1 1/2 inch pieces
Seasoning:
1 Tbsp dark chili powder
1 tsp smoked paprika
1 tsp garlic salt
1/2 tsp granulated garlic
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp lemon pepper
1/2 tsp oregano
cooking spray or olive oil
Taco Sauce:
1/4 cup sour cream
1/4 cup mayonnaise
2-3 Tbsp bottled taco sauce
1 tsp reserved seasoning
8 (8 inch) warm flour or corn tortillas
Assorted toppings or serving: purple cabbage or radicchio, pico de gallo, avocado, onion, jalapeno and queso or any of your favorite toppings

Preheat oven to 400°F. Liberally spray a large rimmed baking pan with cooking spray or brush with olive oil. Set aside. Place fish fillets in a single layer on a platter.
In a small bowl, mix together seasonings blend. Reserve 1 tsp for taco sauce. Season fish on all sides. arrange on prepared sheet. Spray liberally with cooking spray, an oil spritzer or drizzle with olive oil.
Bake for 8-10 minutes or until fish flakes easily with a fork. Adjust time depending on thickness of fillets.
Meanwhile, in a mixing bowl, mix together sour cream, mayonnaise, lime juice and reserved seasoning. Add a few dashes of hot sauce or sriracha to taste. Keep chilled until serving. (This can be made up to one day in advance and chilled)
Divide fish between warmed tacos, dressing with taco sauce, shredded purple cabbage or radicchio, pico de gallo, avocado, onion, jalapeno and queso or any of your favorite taco toppings.

It's ideal to make the taco sauce in advance to allow time for the flavors to mellow and marry.
Nutrition is without optional toppings. Calculated spraying fish with cooking spray.