Pull husk back from each cob and remove silk. Recover corn with husk.
Dissolve salt in a large bowl of cold water. Soak corn for 10 minutes. Remove and drain well. Use a paper towel to pat dry.
Preheat grill to medium. Brush grates with olive oil or coat with grill safe cooking spray.
Cook corn for 15-20 minutes, turning occasionally until fork tender.
Meanwhile, whisk together butter, chives, Parmesan garlic and lemon pepper until fully blended. Chill until serving. (This is even better if made several hours in advance or the day before)
Remove husks and serve corn with garlic chive butter.