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Grilled Corn on the Cob recipe
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Grilled Corn on the Cob

Course Side Dish
Cuisine American, Southern
Keyword corn-on-the-cob-recipes, grilled-corn-on-the-cob
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 232kcal

Ingredients

  • 8 medium corn on the cob husks intact
  • 1 Tbsp salt
  • 1/2 cup unsalted butter softened
  • 2 Tbsp grated Parmesan cheese
  • 1-2 Tbsp fresh chopped chives
  • 2 medium garlic cloves minced
  • 1/2 tsp lemon pepper

Instructions

  • Pull husk back from each cob and remove silk. Recover corn with husk.
  • Dissolve salt in a large bowl of cold water. Soak corn for 10 minutes. Remove and drain well. Use a paper towel to pat dry.
  • Preheat grill to medium. Brush grates with olive oil or coat with grill safe cooking spray.
  • Cook corn for 15-20 minutes, turning occasionally until fork tender.
  • Meanwhile, whisk together butter, chives, Parmesan garlic and lemon pepper until fully blended. Chill until serving. (This is even better if made several hours in advance or the day before)
  • Remove husks and serve corn with garlic chive butter.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 914mg | Potassium: 397mg | Fiber: 3g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg