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Maple Cinnamon Butter

Course Breakfast, brunch, Condiment
Cuisine American
Keyword maple-cinnamon-butter
Prep Time 5 minutes
Chill time 2 hours
Total Time 2 hours 5 minutes
Servings 16 servings
Calories 123kcal

Ingredients

  • 1 cup salted butter softened
  • 1/4 cup maple syrup
  • 2 Tbsp light brown sugar
  • 1 tsp vanilla extract
  • 1 1/2- 2 tsp ground cinnamon

Instructions

  • In a medium size mixing bowl, use an electric mixer to whip together butter, maple syrup, brown sugar, 1 1/2 cinnamon and vanilla. Taste and adjust cinnamon to taste.
  • Place into an air tight container and chill for at least 2 hours or overnight. You can also roll into a cylinder and wrap in plastic wrap, chilling until firm. 
  • Use a small cookie scoop to divide into portions. (Slice into portions with a sharp knife, if chilled as a cylinder.)
  • Enjoy on biscuits, pancakes, waffles, muffins, toast, rolls or bread. Store leftovers chilled for up to 3-5 days.

Nutrition

Serving: 1serving | Calories: 123kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 19mg | Fiber: 1g | Sugar: 5g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg