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Chocolate Crinkle Cookies

Course Cookies, Dessert
Cuisine American
Keyword best-chocolate-crinkle-cookies, chocolate-crinkle-cookies, chocolate-crinkle-cookies-recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 30 minutes
Total Time 55 minutes
Servings 20 servings (may vary)
Calories 157kcal

Ingredients

  • 2 oz semi sweet baking chocolate melted
  • 1 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp espresso powder or instant coffee
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar plus 1/3 cup for rolling
  • 1/4 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 cup powdered sugar

Instructions

  • Melt chocolate in a microwave safe bowl on 50% powder. Stir until smooth. Set aside.
  • To prepare dough: In a medium size mixing bowl use a whisk to sift together flour, cocoa powder, baking powder, espresso and salt.
  • Using an electric mixer, cream together butter, 1/2 cup granulated and brown sugar in a large bowl. Add vanilla and melted chocolate. Beat until fully combined.
  • Add eggs one at a time beating well after each addition. Stop and scrape the bowl occasionally.
  • Lower the speed of the mixer and gradually add sifted dry ingredients beating just until fully moistened. The cookie dough will be thick. Cover and chill for 2 hours or overnight.
  • To bake: Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  • Divide dough into approximately 1 1/2 tablespoons. Roll into a ball. Roll ball first in granulated sugar then powdered sugar. Place 2 inches apart on baking sheet.
  • Bake for 10 -12 minutes. Cool on pan for 3 minutes then remove to a cooling rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 91mg | Fiber: 1g | Sugar: 15g | Vitamin A: 170IU | Calcium: 21mg | Iron: 1mg