Microwave Fudge
Servings 36 servings
Calories 166kcal
Ingredients
- 1 cup chopped walnuts, pecans or almonds, toasted
- 2 cups semi-sweet chocolate chips i.e. Ghiradelli
- 3/4 cup salted butter plus additional for greasing foil
- 1/3 cup whole milk
- 1 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Nuts: Spread in a single layer on a sheet pan. Roast in a preheated 350°F oven for 6-8 minutes or until toasted and lightly golden. Set aside to cool.
- Line an 8x8-inch or 9x9-inch metal baking pan or baking dish with heavy duty aluminum foil, leaving an overhang. Butter bottom and sides.
- Melt Chocolate: Add chocolate chips, butter and milk to a large microwave-safe bowl. Cook for 3 minutes, stopping each minute, to stir. After 3 minutes, add time if needed, in 30 second intervals repeating the process stirring until completely smooth. (Made in a 1000 watt microwave)
- Once melted, add vanilla and powdered sugar. Use an electric mixer on medium speed to beat until smooth. Stop to scrape the side of the bowl, as needed.
- By hand, quickly stir in 1/2 cup toasted nuts into the fudge mixture, mix well. Spread chocolate fudge in pan, top with remaining nuts, pressing gently into the top.
- Chill for at least 2 hours or until set. Lift from the pan using aluminum foil. Use a sharp knife to cut into 36 even pieces.
- Store fudge chilled or at room temperature in an airtight container.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 75mg | Fiber: 1g | Sugar: 17g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg