Easy Oven Roasted Potatoes Recipe
Servings 10 servings
Calories 232kcal
Ingredients
- 5 lbs russet potatoes peeled and cut into 1 - 1 1/2 inch cubes
- 1/4 cup olive oil
- 1 Tbsp coarse sea salt
- 1 Tbsp granulated garlic
- 1-2 tsp freshly ground black pepper
- 1 tsp onion powder
- 1 Tbsp fresh thyme leaves
- 1-2 Tbsp fresh chopped Italian parsley for garnishing
Instructions
- Peel and cube potatoes. Place into a large mixing bowl and cover with ice cold water. Let stand for 1 hour, then drain. Pat dry with paper towels.
- Preheat the oven to 425°F. Line a baking sheet with parchment or aluminum foil and spritz liberally with cooking spray or using an oil mister.
- Place dried potatoes in a medium-size mixing bowl. Toss together with olive oil, salt, granulated garlic, black pepper, onion powder, thyme.
- Spread in a single layer on prepared baking sheet.
- Bake for 35-40 minutes, or until crispy and fork tender, turning halfway thru.
- Serve immediately, after tossing with fresh parsley. (You may also drizzle with melted butter, if desired.)
Notes
- Just before serving, you may drizzle these potatoes with melted butter, if desired. You can also serve them topped with a dollop of sour cream.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 710mg | Potassium: 967mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg