1/2tspdried dill OR 2 tsp fresh chopped fresh dilladapt to taste
few dasheshot sauce
1smallred bell pepperseeded and diced
1smallred onionfinly diced
1ribcelerydiced
1cupfrozen petite peasthawed
thinly sliced green onion or smoked paprika for garnishing
Instructions
Cook macaroni in salted water per package directions until al dente. Drain well.
Meanwhile, in a small mixing bowl whisk together mayonnaise, buttermilk, pickle relish, salt, lemon pepper, granulated garlic, onion powder, sugar, dill and hot sauce.
To a large mixing bowl add macaroni, onion, red pepper, celery, peas and egg. Mix well.
Gently fold in dressing and tuna until evenly distributed.
Cover and chill for 4 hours or overnight.
Garnish with chopped green onion or dust with paprika and serve.