210 ozcans Rotel tomatoes with green chileshot or mild
3Tbspfresh lime juice
1mediumonioncut into wedges
1largejalapeno pepperquartered (Omit seeds and membrane if heat shy)
3clovesgarlicpeeled, rough chopped
1smallbunch of fresh cilantro (stems removed)adjust to taste
1/2tspsalt
1/2tsplemon pepper
1/2tspground cumin
1/2tspsugaroptional
Instructions
Place all ingredients into a food processor, stand blender or Vitamix. Pulse until desired consistency is reached. Taste and adjust seasonings, if needed.
Chill for 2-4 hours then serve with tortilla chips or as a condiment for tacos, enchiladas, nachos, quesadillas and more.