2tspsriracha sauce or classic hot sauce adapt to taste
1tspWorcestershire sauce
1mediumclove garlicfinely minced
Instructions
In a small bowl whisk together ketchup, chili sauce, horseradish, garlic, lemon juice, lemon zest, hot sauce, Worcestershire sauce and garlic. Chill for at least 4 hours or overnight before serving.
Store in an airtight container in the refrigerator for up to 1 week. (Makes around 1 1/4 cup)