Microwave Poached Eggs

Course Breakfast, Main Course

Cuisine American, Southern

Keyword easy-poached-eggs-recipe, microwave-poached-eggs

Prep Time 2

Cook Time 1

Stand time 1

Total Time 4

Servings servings (may vary)

Calories 72kcal

Ingredients

1 cup cold water
2 tsp white distilled vinegar
2 large eggs
salt and pepper to taste

Instructions

(Instructions for 1000 Watt Microwave) Fill a 10 ounce microwave safe ramekin, coffee mug or microwave safe glass dish with 1/2 cup cold tap water.
Add 1 teaspoon white vinegar. Crack egg into water. Use the tip of a toothpick to gently prick the yolk after it's in the water. It should be submerged. There's no need to pierce all the way through just a gentle prick on top.
Place a microwave safe saucer on top to cover the opening completely. Microwave for 30 seconds, lift saucer to allow steam to release and check the white for doneness.
Continue to cook in 10-15 second increments until it reaches your preferred doneness.
Let stand for 1 minute in water. Repeat process with other egg in a clean cup. (Don't use the same ramekin, cup or bowl, it will be hot)
Use a slotted spoon or fork to remove from the hot water.
Season with salt and pepper to taste and enjoy.

Notes

Please note: If you're using a higher wattage microwave simply adjust the cooking time and cook in shorter increments. Likewise, if the microwave has a lower wattage it may take longer for the eggs to poach. Use the cook times as a road map and adjust the doneness according to your taste.

Nutrition