Mozzarella Sticks Recipe

Course Appetizer, Side Dish

Cuisine American, Italian Inspired, Southern

Keyword mozzarella-cheese-sticks, mozzarella-sticks-recipe

Prep Time 10

Cook Time 2

Freeze time 1

Total Time 1 12

Servings servings

Calories 147kcal

16 4 inch mozzarella cheese sticks (string cheese) (or cut a block of mozzarella into 4 inch sticks 1/2 inch thick)
1/2 cup all purpose flour
1/3 cup cornstarch
1/2 tsp garlic salt
1/2 tsp black pepper
2 large eggs beaten with 2 tablespoons cold water
1 1/2 cup Italian seasoned bread crumbs
1/2 cup panko breadcrumbs
vegetable oil (3-4 cups) for frying
1 cup warm pizza sauce or marinara sauce for serving

Line a baking sheet with wax paper. Set aside.
Set-Up Dredging Station:
1st Dish: In a shallow dish whisk together flour, cornstarch, garlic salt and black pepper.
2nd Dish: In a second shallow dish whisk to combine eggs and water.
3rd Dish: In a third shallow dish whisk together Italian seasoned crumbs and panko.
Dip cheese sticks first into egg mixture, then coat with seasoned flour mixture. Dip again in egg mixture, then coat with Italian bread crumb mixture. Press breading firmly onto cheese sticks for even coating.
Place onto prepared baking sheet and freeze 1 hour or until firm.
Prepare: Remove cheese sticks from freezer. Heat oil in a large deep skillet or Dutch oven over medium-high heat. (around 350°F)
Cook frozen cheese sticks in batches for 2 to 3 minutes or until golden brown gently turning for even browning. Reduce heat to medium to prevent over browning. Remove with a slotted spoon to a paper towel lined platter.
Serve immediately garnished with Parmesan cheese and parsley with a side of warm pizza sauce for dipping.

How to make Mozzarella Sticks in an air fryer:

Spray the basket of an air fryer with cooking spray.
Make the cheese sticks using the amounts called for in the recipe. Freeze for 1 hour.
To Cook: Spray on all sides with cooking spray or using an oil mister.
Arrange in the basket leaving enough room around each one for air to circulate. Cook in batches at 375°F for 8-10 minutes stopping to turn halfway through cooking. Spray any dry spots with more cooking spray. Continue to cook just until crispy and golden.
Serve immediately garnished with additional Parmesan cheese and Italian parsley with warm marinara sauce for dipping.