Blackberry Cobbler Recipe
Servings 8 servings
Calories 335kcal
Ingredients
- 4 cups fresh or frozen blackberries (if frozen thawed)
- 1 cup granulated sugar divided use
- 1/2 cup unsalted butter melted
- 1 1/3 cup all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1 cup milk
- 1 large egg lightly beaten
- 1 tsp vanilla extract
- ice cream for serving
Instructions
- In a medium bowl, toss together blackberries with 1/2 cup granulated sugar until well coated. Let stand for 15-20 minutes or until juice begins to form. (You can mash 1/2-1 cup of additional blackberries and add to them to the berries for an extra juicy cobbler.)
- Preheat oven to 350°F. Pour melted butter into a 13 x 9 inch baking pan, swirl to coat bottom and sides.
- In a medium bowl, whisk together remaining 1/2 cup sugar, flour, baking powder, salt, nutmeg, milk, vanilla and egg until fully blended. Pour into pan with butter.
- Dollop berries over batter. Place into the oven and bake for 45-55 minutes or until it's puffed and golden.
- Serve warm topped with vanilla ice cream or whipped cream.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 50g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 170mg | Potassium: 324mg | Fiber: 4g | Sugar: 30g | Vitamin A: 592IU | Vitamin C: 15mg | Calcium: 123mg | Iron: 2mg