Cookie Ice Cream Sandwiches
Servings 8 ice cream sandwiches
Ingredients
- 1 cup unsalted butter softened
- 2 cups light brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups semi sweet chocolate chips
- vanilla ice cream (about 4 cups or 1/2 cup per ice cream sandwich depending on size)
Instructions
- Preheat oven to 350°F. Spray two baking pans with baking spray or line with parchment paper. Set aside.
- To a large bowl add butter, light brown sugar and vanilla. Whip using an electric mixer on medium high speed until creamy.
- Add the eggs to the bowl one at a time beating well after each addition. Stop and scrape the sides of the bowl as needed.
- In a separate medium bowl, use a whisk to sift together flour, baking powder, baking soda and salt.
- With the mixer on low speed, gradually add the dry ingredients to the bowl mixing until fully combined.
- By hand, mix in the chocolate chips until evenly distributed throughout the dough.
- Scoop with a medium size scoop dividing the dough into 16 even portions. Place onto the prepared pan at least 2 inches apart.
- Bake for 10-12 minutes or until lightly golden and centers are cooked through. Place baked cookies into the freezer for 20 minutes to cool completely.
- After cookies have cooled, scoop vanilla ice cream onto the bottom of one cookie then sandwich placing another on top. Squeeze gently together.
- Enjoy immediately or freeze in an airtight container until serving.