Air Fryer French Fries
Servings 2 servings
Calories 564kcal
Ingredients
- 3 large russet potatoes scrubbed and dried peel intact
- 2-3 Tbsp olive oil (You can also use an oil mister or cooking spray.)
- 1 tsp seasoned salt or Cajun seasoning plus additional for after air frying
- 1/2 tsp granulated garlic
- chopped parsley for garnishing (optional)
Instructions
- Scrub and clean potatoes then slice into 1/4 inch slices. Rinse with cold water and pat dry with a paper towel.
- Place into a medium bowl. Drizzle with olive oil and season with seasoned salt and granulated garlic. Toss to fully coat.
- Arrange in the basket of an air fryer. If the basket is too full cook in 2 batches. (Keep warm on a sheet pan in a 200°F oven between batches.)
- Cook at 375°F for 10 minutes, then shake the basket or flip. Spray with cooking spray, if needed. Continue to cook for another 8-10 minutes until crisp and golden.
- Sprinkle with more seasoned salt (to taste) and garnish with fresh parsley.
- Serve immediately with ketchup, comeback sauce or any of your favorite sauces for dipping.
- Optional Garlic and Parmesan Topping: Saute 4 cloves of minced garlic in one teaspoon of butter or olive oil over medium heat. Transfer the french fries to a platter, then sprinkle the garlic over the fries along with freshly grated Parmesan cheese and parsley.
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 101g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1191mg | Potassium: 2317mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 73mg | Iron: 5mg