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Hello Dolly Bars

Course Dessert
Cuisine American
Keyword hello-dolly-bars, hello-dolly-bars-recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling time 4 hours
Total Time 4 hours 50 minutes
Servings 36 servings (may vary)
Calories 180kcal

Ingredients

  • 1 Tbsp softened butter (for pan)
  • 2 cups graham cracker crumbs
  • 1/2 cup salted butter melted
  • 3 Tbsp granulated sugar
  • 2 cups semi sweet chocolate chips (divided)
  • 1 1/2 cups roughly chopped pecans
  • 1 cup sweetened flaked coconut
  • 1 14 oz can sweetened condensed milk

Instructions

  • Preheat oven to 350°F. Line a 13 x 9 inch baking pan with heavy duty aluminum foil leaving 1 1/2 inch overhang. Butter foil set aside.  
  • In a medium bowl, toss together graham cracker crumbs, butter and granulated sugar. Press firmly onto the bottom of the pan. Bake for 8 minutes
  • Sprinkle the hot crust evenly beginning with 1/2 (1 cup) chocolate chips, pecans and coconut. Top with reserved 1 cup of chocolate chips.
  • Drizzle sweetened condensed milk evenly over toppings. Return to the oven and bake for 25-30 minutes or just until lightly golden and the edges are bubbly.
  • Cool in the pan on a cooling rack to warm. Remove from pan using aluminum foil overhang. Gently pull back foil from sides. Cool completely.
  • Once cooled, use a sharp knife to cut into squares and enjoy.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 71mg | Potassium: 93mg | Fiber: 2g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg