Hasselback Potatoes

Course Side Dish

Cuisine American, Southern

Keyword easy-hasselback-potatoes-recipe, hasselback-potatoes

Prep Time 20

Cook Time 50

Total Time 1 10

Servings servings

Calories 404kcal

Preheat oven to 450°F. Line a medium size sheet pan with parchment paper.
Scrub potatoes and pat dry with paper towels. On a cutting board, center the potatoes between two chopsticks.
Use a sharp knife to cut thin slices approximately 1/4 inch wide being careful not to cut all the way through. (The chopsticks should prevent this from happening.)
Place onto the parchment lined sheet pan.
In a small bowl, whisk together oil, butter, salt, black pepper, granulated garlic, onion powder and Parmesan. Brush potatoes carefully separating the slices to fully coat. (Sprinkle with additional Parmesan, if desired.)
Bake for 50-60 minutes or until the tip of a knife easily inserts into the center of the potatoes.
Serve immediately topped with sour cream, bacon and chives.

The baking time may be adjusted depending on the size of the potatoes used. Test the centers with the tip of a knife for doneness before removing from the oven.
You can garnish these potatoes with shredded cheese. too. To do so, sprinkle the tops with any variety of shredded cheese at the end of baking and broil just until melted.