Edible Cookie Dough
Servings 8 servings
Calories 318kcal
Ingredients
- 1 1/4 cup all purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 Tbsp whole milk additional as needed
- 1 tsp vanilla extract
- 1/2 cup semi sweet chocolate chips
Instructions
- To Heat Treat the Flour: Microwave: In a small microwave safe bowl add the flour. Microwave for 1 min 15 seconds, stopping to stir at 15 minute intervals. Once the flour has reached 160° F (test with a thermometer) place the flour into a clean bowl to allow it to cool. Set aside. Oven: Preheat oven to 350°F. Spread flour on a sheet pan. Bake for 5-6 minutes, then set aside to cool.
- In a medium-sized bowl use a hand mixer to cream together softened butter with light brown sugar, granulated sugar and salt. Add 2 Tbsp milk and vanilla extract beating until fully combined.
- Add 1 cup of cooled flour to the wet ingredients. Mix until the flour is completely absorbed. Add more flour 1 Tbsp at a time until it forms a slightly crumbly dough. If it's too crumbly, you can add additional milk in small amounts.
- Mix in chocolate chips by hand until evenly distributed.
- Place into an airtight container and chill for 30-60 minutes (recommended!) or enjoy immediately.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 154mg | Potassium: 113mg | Fiber: 1g | Sugar: 24g | Vitamin A: 366IU | Calcium: 30mg | Iron: 2mg