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Slow Cooked Roast With Creamy Mushroom Gravy
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Slow Cooked Roast With Creamy Mushroom Gravy

Course Beef, Main Course
Cuisine American
Keyword easy-roast-recipes, slow-cooked-roast, slow-cooked-roast-gravy
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8 servings
Calories 654kcal
Author Melissa Sperka

Ingredients

  • 1 4 lb Chuck Roast
  • 3 Tbsp steak seasoning or beef seasoning [i.e Meat Magic or Chicago Steak] [i.e Chicago steak or Meat Magic]
  • ¼ cup olive oil
  • 4 cloves garlic roughly chopped
  • 1 18.5 oz can French onion soup (Progresso) or beef broth
  • ¼ cup Worcestershire sauce
  • 1 10 ¾ oz can cream of mushroom soup
  • 1-2 lb carrots peeled, cut into quarters or peeled baby carrots. whole
  • 8 oz frozen pearl onions
  • salt & black pepper to taste

Instructions

  • Pat dry the roast, then season the roast on all sides with steak seasoning.
  • On the stove top, heat the olive oil in a heavy bottomed pan. Brown the roast on every side in the hot oil, turning as needed.
  • Remove the roast to your slow cooker. Add the chopped garlic to the pan and saute for 1 minute. Add the soup the French Onion soup into the saute pan to deglaze the pan.
  • Pour the warm soup and garlic over the roast.
  • Sprinkle the Worcestershire sauce over the roast, and arrange the carrots around the edge of the slow cooker. Season everything with salt and black pepper to your taste.
  • Set your slow cooker to cook for 8-10 hours on the low setting.
  • Add the frozen pearl onions approximately 2 hours, before the roast is done so, they won't overcook.
  • When the roast has finished cooking, and is pull apart tender, pour the liquid from the roast into a stove top sauce pan.
  • Bring the drippings to a boil and add the cream of mushroom soup. Whisk the soup into the drippings, and simmer for around 5-7 minutes on low heat until the gravy turns a medium brown color and thickens.
  • Taste and adjust the seasonings to your taste.
  • Slice the roast and arrange it on a serving platter with the vegetables.
  • Drizzle the gravy on top and serve.

Nutrition

Serving: 1serving | Calories: 654kcal | Carbohydrates: 16g | Protein: 54g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 178mg | Sodium: 729mg | Potassium: 963mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9519IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 1mg