Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
The variations with this dish are endless. You could easily make this vegetarian friendly by substituting mushrooms in place of the sausage or by using a vegetarian sausage product. Want to make a creole version? Mix in 1 1/2-2 teaspoons of creole seasoning with a classic breakfast sausage while it's browning.