Herb Pimiento Cheese Ball
Servings 30 servings (may vary)
Calories 52kcal
Ingredients
- 1 8 oz block cream cheese softened
- 4 oz spreadable goat cheese (not Feta)
- 2 Tbsp real Mayonnaise
- 1 tsp onion powder
- 1 tsp garlic salt
- 1/2 tsp freshly cracked black pepper
- 1/8 tsp cayenne pepper optional
- Dash of Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 1 2 oz jar diced pimientos well drained
- 4 Tbsp snipped fresh chives divided
- 3 Tbsp snipped fresh basil
- 2 Tbsp snipped fresh Italian parsley
- Assorted crackers for serving
Instructions
- In a mixing bowl, using an electric mixer, whip together the cream cheese, goat cheese, mayonnaise, 1 Tbsp chives, onion powder, garlic salt, black pepper, cayenne and Worcestershire sauce.
- Fold in the diced pimientos and shredded cheese by hand until evenly distributed.
- Toss together the remaining fresh herbs.Sprinkle down the center of a piece of plastic wrap.
- Shape the cream cheese mixture into a log and roll in the herbs until coated.
- Place the cheese ball on a clean piece of plastic wrap and shape then wrap tightly.
- Chill overnight. Serve with assorted crackers.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg