In a mixing bowl, using an electric mixer, whip together the cream cheese, goat cheese, mayonnaise, 1 Tbsp chives, onion powder, garlic salt, black pepper, cayenne and Worcestershire sauce.
Fold in the diced pimientos and shredded cheese by hand until evenly distributed.
Toss together the remaining fresh herbs.Sprinkle down the center of a piece of plastic wrap.
Shape the cream cheese mixture into a log and roll in the herbs until coated.
Place the cheese ball on a clean piece of plastic wrap and shape then wrap tightly.
Chill overnight. Serve with assorted crackers.