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Baked Parmesan Crusted Pork Chops

Baked Parmesan Crusted Pork Chops

Course Main Course, Pork
Cuisine American
Keyword baked-parmesan-crusted-pork-chops
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 5 minutes
Servings 8 pork chops
Author Melissa Sperka


  • 8 1/2-inch thick boneless pork chops
  • 2 large eggs beaten
  • 3/4 tsp garlic salt divided plus additional
  • 1/4 tsp black pepper
  • 3 Tbsp whole milk
  • 1 cup Panko breadcrumbs
  • 2/3 cup grated Parmesan cheese
  • 1 tsp lemon pepper
  • 1 tsp onion powder
  • 1/2 tsp dry Italian seasoning
  • 1/4 cup butter or light butter melted


  • Preheat the oven to 350°F. Liberally spray a rimmed baking sheet fitted with a baking rack with cooking spray. Line the baking sheet with foil, if desired.Set aside.
  • In a shallow bowl, beat together the eggs, milk, 1/4 tsp garlic salt and 1/4 tsp black pepper.
  • On a plate mix together the breadcrumbs, Parmesan, lemon pepper, 1/2 tsp garlic salt, onion powder and dry Italian seasoning.
  • Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash.
  • Dredge chops in seasoned breadcrumbs. Press the breadcrumbs firmly onto each pork chop. Arrange on the baking rack.
  • Drizzle each chop with melted butter. May use more butter, if desired or spritz with cooking spray.
  • Bake for 30-35 minutes or until fork tender. To brown further, at the end of baking increase the oven temperature to broil.Turn once to brown both sides evenly.
  • Rest for 5 minutes then serve.


Baking time should be adjusted according to thickness of the pork chops used. Thinner pieces will take less time and for thicker pork chops add baking time