Course Main Course, Side Dish
Cuisine American, Southern
Keyword easy-hoppin-john, hoppin-john-recipes, slow-cooked-hoppin-john
Please Note: The ham hock adds a great deal of seasoning and salt to the entire dish. If desired, you may wait to add salt after the Hoppin' John has cooked for the initial 3 hours, then adjust to your taste.
To Add Rice and Collards to the Pot: After cooking the Hoppin' John, add 2 cups cooked long grain rice and 1 (16-oz) package frozen chopped collard greens cooked per the package directions. Mix both in at the end of cooking just before serving. Season only lightly with salt when preparing both.