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Tiger Butter Bark
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Tiger Butter Bark

Course Candy, Dessert
Cuisine American
Keyword easy-fudge-recipes, easy-tiger-butter, tiger-butter-bark
Prep Time 15 minutes
Chill time 1 hour
Servings 2 lb
Calories 3408kcal
Author Melissa Sperka

Ingredients

  • 2 10 oz packages white chocolate melting wafers i.e. Ghirardelli (*See Cook's note)
  • 1 cup smooth peanut butter
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 2 tsp solid vegetable shortening divided

Instructions

  • Line a 15x10x1-inch jelly roll pan or rimmed baking pan with parchment or waxed paper.
  • First Layer: In a large microwave safe bowl melt together both packages white chocolate wafers with peanut butter. Melt on 50% power in 30 second increments stopping to stir each time. Repeat stirring until the white chocolate is completely melted. Pour onto the pan spreading evenly with a spatula.
  • Second Layer: Meanwhile, in a medium microwave safe bowl melt together 1 cup white chocolate chips with 1 tsp vegetable shortening. Melt on 50% power in 30 second increments stopping to stir each time. Repeat stirring until the white chocolate is completely smooth. Drizzle over the peanut butter mixture.
  • Third Layer: Melt semi-sweet chocolate chips in a microwave safe bowl with 1 tsp vegetable shortening. Melt on 50% power in 30 second increments stopping to stir each time. Repeat until the chocolate is completely smooth.
  • Drizzle over the white chocolate. Swirl together using a toothpick or tip of a knife.
  • Place pan into the refrigerator and chill for 1 hour or until firm. Use a sharp knife to cut or break into desired size pieces.
  • Store chilled in an airtight container for up to 1 week. Bring to room temperature before serving.

Notes

  • *Ghirardelli melting wafers are excellent quality and melt perfectly. They're available on the baking aisle of most grocery stores. If preferred, you may substitute with 2 (11-oz) packages white chocolate baking chips.
  • You can also melt the chocolate in a double boiler on the stovetop. 

Nutrition

Serving: 1batch | Calories: 3408kcal | Carbohydrates: 296g | Protein: 63g | Fat: 223g | Saturated Fat: 52g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 52g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 932mg | Potassium: 1605mg | Fiber: 15g | Sugar: 188g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 290mg | Iron: 8mg