Saltine Toffee Recipe
Servings 2 lbs
Ingredients
- 1 sleeve saltines plus additional as needed
- 1 cup chopped pecans toasted
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 tsp pure vanilla extract
- 2 cups semisweet mini chocolate chips
- 1/2 cup Bits-o-Brickle English toffee bits or milk chocolate covered toffee bits
Instructions
- Preheat the oven to 350°F. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil overlapping the edge. Spritz lightly with cooking spray.
- Spread the pecans on a separate baking sheet in a single layer. Toast in the oven for 6-8 minutes until fragrant. Set aside to cool.
- Arrange saltines in a single layer on foil side by side. Set aside.
- Meanwhile,in a large heavy saucepan over medium heat, melt together butter and sugar. Bring to a boil; cook for 2 minutes stirring constantly or until sugar is dissolved.
- Remove from heat and stir in vanilla. Mix well then pour evenly over crackers.
- Bake for 5-7 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toasted pecans and toffee bits.
- Chill for 1 hour or until set. Break or cut into pieces.
- Store in an airtight container at room temperature or chilled for up to 1 week.
Notes
Helpful Tip: If needed, the pan can be set back into the warm oven for 1-2 minutes to assist with melting chocolate chips.