Cheesy Dijon Sausage Cups
Servings 24 sausage cups
- 1 lb hot breakfast sausage i.e. Jimmy Dean
- 2 cups shredded cheddar cheese divided
- 4 oz Chive & Onion cream cheese softened
- 2 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives plus additional for garnishing
- 1 teaspoon garlic salt
- 24 wonton wrappers
Preheat the oven to 375°F. Lightly spray a 24 cup mini muffin tin with cooking spray..
Fit one wonton wrapper into each mini muffin cup.Set aside.
Cook the sausage in a medium-size skillet over medium-high heat until browned and no pink remains.Drain all excess fat from the pan.
Remove the skillet from the heat add 1 cup shredded cheese, cream cheese, Dijon, chives and garlic salt to the cooked sausage. Stir until blended and the cream cheese has completely melted.
Using a teaspoon divide the filling between the muffin cups.Top each with the remaining shredded cheese.
Lightly spritz the edges of the wrappers with cooking spray.
Bake for 10-12 minutes until golden.
Serving: 1serving | Calories: 130kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 355mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg