Cheesy Dijon Sausage Cups
Servings 24 sausage cups
Calories 130kcal
Ingredients
- 1 lb hot or mild breakfast sausage i.e. Jimmy Dean
- 2 cups shredded medium or sharp cheddar cheese divided
- 4 oz chive and onion cream cheese softened
- 2 Tbsp Dijon mustard
- 1 Tbsp chopped fresh chives plus additional for garnishing
- 1 tsp garlic salt
- 24 wonton wrappers
Instructions
- Preheat the oven to 375°F. Lightly spray a 24 cup mini muffin tin with cooking spray.
- Fit one wonton wrapper into each mini muffin cup. Set aside.
- Cook the sausage in a medium-size skillet over medium-high heat until browned and no pink remains. Drain all excess fat from the pan.
- Remove the skillet from the heat. To the skillet add 1 cup shredded cheese, cream cheese, Dijon, chives and garlic salt to the cooked sausage. Stir until blended and the cream cheese has completely melted.
- Using a teaspoon divide the filling between the muffin cups. Top each with the remaining shredded cheddar cheese. Lightly spritz the edges of the wrappers with cooking spray or brush lightly with olive oil.
- Bake for 10-12 minutes until golden, then garnish with chives and serve.
Nutrition
Serving: 1serving | Calories: 130kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 355mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg