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Best Blueberry Crisp Recipe

Best Blueberry Crisp

Course Dessert
Cuisine American
Keyword best-blueberry-crisp
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 421kcal
Author Melissa Sperka


  • 6 cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp fresh lemon juice
  • 1 cup quick cooking oats
  • ¾ cup all purpose flour
  • ½ cup light brown sugar packed
  • ½ cup granulated sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • tsp salt
  • ½ cup cold butter plus 2 Tbsp cubed
  • ½ cup chopped pecans walnuts or almonds


  • Preheat the oven to 375°F. Spray a round or oblong 2-quart baking dish with cooking spray. Set aside.
  • In a medium size mixing bowl, toss the blueberries with the sugar, cornstarch and lemon juice. Pour evenly into the bottom of the baking dish.
  • In a separate bowl mix together the oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt.
  • Using a pastry blender or 2 forks cut the butter into the dry ingredients until it resembles coarse crumbs. Mix in the nuts until evenly distributed. Sprinkle the topping over the blueberries.
  • Bake for 40-45 minutes or until golden and the edges are bubbly. Check at 30 minutes and cover loosely with a piece of foil to prevent over browning, if needed.
  • Serve warm with vanilla ice cream or at room temperature with fresh whipped cream.


Serving: 1serving | Calories: 421kcal | Carbohydrates: 66g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 143mg | Potassium: 187mg | Fiber: 5g | Sugar: 44g | Vitamin A: 419IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg