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Sweetened Condensed Milk Butter Cake Recipe
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Sweetened Condensed Milk Butter Cake

Course Cake, Dessert
Cuisine American
Keyword butter-cake-recipe, sweetened-condensed-milk-butter-cake
Prep Time 10 minutes
Cook Time 1 hour
Cooling time 4 hours
Total Time 5 hours 10 minutes
Servings 16 slices
Calories 242kcal
Author Melissa Sperka

Ingredients

  • 1 cup butter softened
  • 1 ⅓ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 (14 oz) can sweetened condensed milk (Not evaporated milk)

Instructions

  • Preheat the oven to 350°F. Butter and flour a 9-inch springform pan or spray liberally with baking spray. Set aside.
  • Using an electric mixer cream together the butter, sugar, vanilla and almond extract. Beat for 3 minutes on medium-high speed stopping to scrape the sides of the bowl periodically.
  • Add the eggs one at a time beating well after each addition.
  • In a separate bowl, sift together the flour, baking powder and salt.
  • Lower the speed of the mixer and add sifted dry ingredients alternately with the sweetened condensed milk, beginning and ending with flour. After all has been added beat for 30-45 seconds.
  • Pour evenly into the prepared pan. Bounce to release trapped air.
  • Place into the oven and bake for 1 hour or until a toothpick inserted into the center comes back clean. Check at 40 minutes and lay a piece of aluminum foil on top to prevent over browning, if needed.
  • Cool in the pan for 10 minutes then remove the outer ring. Cool to room temperature on a cooling rack.
  • Dust with powdered sugar and serve with whipped cream and fresh berries, if desired..

Notes

To prevent batter escaping from the springform pan, cover the bottom and 1-inch up the sides of the pan with aluminum foil.

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 154mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 414IU | Calcium: 23mg | Iron: 1mg