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Chicken Bacon Ranch Stuffed Bread Recipe
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Chicken Bacon Ranch Stuffed Bread

Course Appetizer, Main Course
Cuisine American
Keyword chicken-bacon-ranch-stuffed-bread, easy-chicken-recipes, rotisserie-chicken-recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 (1-inch) slices
Calories 399kcal
Author Melissa Sperka

Ingredients

  • 1 16 inch loaf Italian Bread loaf
  • 1 8 oz Chive and Onion cream cheese, softened
  • 1 cup bottled Ranch salad dressing
  • 1 ½ tsp garlic salt
  • 1 tsp onion powder
  • 3 cups rotisserie chicken roughly chopped
  • 6 slices bacon cooked and crumbled
  • 3 medium green onions finely chopped
  • 3 cups shredded Colby-Jack cheese divided
  • 1 Tbsp melted butter

Instructions

  • Preheat the oven to 350°F. Set aside a baking sheet to move the foil wrapped loaf in and out of the oven.
  • In a medium-size mixing bowl use a mixer to beat together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth.
  • By hand mix in the chopped chicken, bacon, green onion and 1 cup shredded cheese. Mix well.
  • Slice the bread loaf in half and remove some of the bread from the center of each piece.
  • Sprinkle the bottom piece with 1 cup shredded cheese. Spread the filling over the cheese from end to end.
  • Top with the remaining 1 cup cheese then gently press the top piece of bread onto the filling.
  • Brush on all ides with melted butter. Wrap in foil.
  • Place the foil wrapped loaf onto the baking sheet and into the oven. Bake for 30-40 minutes until heated through and the cheese has melted.
  • Rest for 5 minutes, slice and serve.

Notes

The bread loaf used in this recipe is a fat fluffy inexpensive loaf readily available in most grocery store bakeries.
You may use one that is longer, but not shorter than 16-inches for the best bread to filling ratio.

Nutrition

Serving: 1serving | Calories: 399kcal | Carbohydrates: 17g | Protein: 23g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 960mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg