1largepoblano or green bell pepperseeded and diced
1largered bell pepperseeded and diced
4Tbspbuttermelted
2Tbspolive oil
3Tbspgrated Parmesan cheese
2tspgarlic salt
1tspdried oregano
1tspsmoked paprika
1tspcrushed red pepper flakes
1/2tspfreshly ground black pepper
1lbsmoked kielbasa sausage, sliced into 1/4-inch thick rounds
1Tbspchopped fresh Italian parsley
Instructions
Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
Pour into a single layer on the prepared pan. Use 2 pans if needed.
Tuck the kielbasa slices randomly into the vegetables.
Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
Garnish with chopped parsley and serve immediately.