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Cream Biscuits Recipe

Cream Biscuits

Course Bread, Breakfast, brunch
Cuisine American
Keyword biscuit-recipes, easy-cream-biscuits, southern-biscuit-recipes
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 8 biscuits
Calories 266kcal
Author Melissa Sperka


  • 2 cups self-rising flour plus additional for dusting
  • 1 cup heavy cream plus additional as needed
  • ¼ cup butter melted


  • Preheat the oven to 450°F. Brush the bottom and sides of a 10-inch cast iron skillet or similar with melted butter reserving some for the tops. Set aside.
  • Add the flour to a medium-size mixing bowl, Make a well in the center.
  • Pour the cream into the center, then use a fork to gradually incorporate the flour.
  • Turn the dough onto a lightly dusted non-stick surface. Turn to coat with flour. Do not knead
  • Roll or pat to 1-inch thickness. Use a 2 ½-inch biscuit cutter to cut into rounds. Arrange in the buttered skillet. Re-roll scraps gently and repeat.
  • Brush the biscuit tops with ½ of the butter. Bake for 10-14 minutes or until golden.
  • Brush the tops after baking with remaining butter.
  • Serve immediately.


Serving: 1serving | Calories: 266kcal | Carbohydrates: 24g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 63mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg