Go Back
Easy As Pie Crust
Print

Easy As Pie Crust

Course Dessert, Main Course, Pie
Cuisine American
Keyword easy-as-pie-crust, easy-pie-crust
Prep Time 10 minutes
Cook Time 15 minutes
Chill time 30 minutes
Total Time 55 minutes
Servings 1 9-inch pie crust
Calories 1540kcal
Author Melissa Sperka

Ingredients

  • 1 ½ cup all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup butter melted
  • 3 tablespoon cold milk

Instructions

  • In a medium mixing bowl, use a fork to sift together the flour, sugar, salt and baking powder.
  • Whisk together the butter and milk..
  • Make a well in the center of the dry ingredients adding the butter mixture. Use a fork to gradually work the liquid into the flour until crumbly.
  • Press together gently forming into a disk.
  • Place the disc in the center of a 9-inch pie plate. Press firmly onto the bottom and sides of the dish.
  • Use a fork to crimp the edges or flute.
  • Chill for 20-30 minutes.
  • Fill with your favorite filling and bake.
  • To blind bake: Preheat the oven to 425°F. Use a fork to dock the bottom of the crust. Bake for 12-15 minutes or until lightly golden. Fill and enjoy.

Notes

If using this crust for a dessert pie the sugar in the dough can be increased to 1 ½ Tbsp. 

Nutrition

Serving: 1crust | Calories: 1540kcal | Carbohydrates: 150g | Protein: 22g | Fat: 95g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 249mg | Sodium: 1997mg | Potassium: 389mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2909IU | Calcium: 150mg | Iron: 9mg