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Recipe For Banana Pudding Dip
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Banana Pudding Dip

Course Dessert
Cuisine American
Keyword banana-pudding-dip
Prep Time 15 minutes
4 hours
Servings 30 bite size servings
Calories 134kcal
Author Melissa Sperka

Ingredients

  • 1 3.4 oz box instant banana pudding
  • 1 3.4 oz box instant vanilla pudding
  • 3 cups half & half
  • 1 tsp pure vanilla extract
  • 1 8 oz block Neufchatel or regular cream cheese, softened
  • 4 medium bananas cubed
  • 3 cups mini marshmallows
  • 1 8 oz frozen whipped topping, thawed
  • ½ cup roughly crushed vanilla wafers
  • Whole vanilla wafers for dipping

Instructions

  • Using a stand or hand mixer whip together both pudding mixes with the half and half and vanilla until thickened but still pourable.
  • Add the softened cream cheese and continue to whip until completely smooth.
  • By hand, mix in the banana clunks, marshmallows, ⅔ whipped topping and crushed vanilla wafers. Reserve 1 Tbsp crushed vanilla wafers to sprinkle on top.
  • Pour into a serving dish and frost the top with the remaining whipped topping.
  • Garnish with vanilla wafer crumbs.
  • Refrigerate covered for 2-4 hours before serving with whole vanilla wafers for dipping.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 159mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg