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Recipe Easy Slow Cooked Country Ribs and Barbecue Beans

Slow Cooked Country Ribs and Barbecue Beans

Course Main Course, Side Dish
Cuisine American
Keyword slow-cooked-barbecue-ribs, slow-cooked-country-ribs-and-barbecue-beans
Prep Time 5 minutes
Cook Time 8 hours
Stand time 15 minutes
Total Time 8 hours 20 minutes
Servings 12 servings
Calories 219kcal
Author Melissa Sperka


  • 3 28 ounce cans hickory flavored baked beans or your favorite
  • 1 10 oz can Rotel Chili Fixins
  • 3 ½ lbs boneless country style pork ribs cut into 3-inch chunks
  • ½ tsp garlic salt
  • ¼ cup Smokehouse Maple BBQ seasoning plus additional as needed (i.e. McCormick)
  • 1 cup thick barbecue sauce I.e. Sweet Baby Rays plus additional for serving, if desired
  • sliced green onions for garnishing


  • Spray the bottom and sides of a 6-quart oval slow cooker with cooking spray.
  • Pour the beans into the bottom of the slow cooker. Pour the diced tomatoes evenly over the beans.
  • Rub the ribs liberally with barbecue seasoning. Add additional seasoning to your taste. Arrange the ribs over the beans. Sprinkle with garlic salt.
  • Drizzle the ribs with 1 cup barbecue sauce.
  • Lock lid into place cooking on low for 8-10 hours or on high for 4-6 hours or until the ribs are fork tender.
  • Let stand uncovered for 15 minutes then gently stir.
  • Serve topped with sliced green onions, cole slaw and cornbread, if desired..


Serving: 1serving | Calories: 219kcal | Carbohydrates: 13g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 398mg | Potassium: 363mg | Fiber: 1g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg